Why layout first
Most cafés lose money on rent for square metres you can't serve from. We sketch zones before you buy chairs — queue path, pram space, toilet access without crossing the bar.
Typical first meeting is 90 minutes with your menu and service style written down, not guessed.
Who we help
First-time owners, franchises adapting a concept to a heritage room, existing spots that feel cramped after two years of tweaks that didn't fix the root issue.